Coconut Nut Cake

Ingredients:

Wheat flour - 275 g
Corn flour - 1 tbsp
Baking powder - 1 3/4 tsp
Baking soda - a pinch
Brown sugar - 170 g
Unsalted butter - 75 g
Dessicated cococnut - 60 g
Curd - 110 ml
Milk - 200 ml
Vanilla esc - 1 1/2 tsp
Cashewnuts - 15-20 (chopped)

Method:

• In a bowl add butter and sugar and cream well.
• Add curd and beat well.
• In other bowl add flour, corn flour, baking powder and baking soda.
• Mix well and add to wet ingredients.
• Now add milk, esc and mix gradually.
• Finally add dessicated coconut and mix gently.
• Pour this batter in greased cake pan and dab it.
• Top it with chopped nuts and press gently.
• Bake this in a preheated oven (OTG) at 160℃ for 30-32 mins.

Note: 

1. I halved the recipe and baked and it yielded 8 pieces.
2. With same measurement you can bake in two 7 inch cake pans too.