Kothambir Vadi

Ingredients:

Coriander Leaves - 1 bunch
Besan flour - 1/2 cup
Rice flour - 1/4 cup
Red chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Turmeric powder - 1/4 tsp
White Sesame seeds - 1 tsp
Ginger - small piece
Garlic - 2
Green chilly - 2
Oil,Water, Salt - As reqd

Method:

• Wash and clean corriander leaves.
• Spread them in tissue paper.
• Chop them and set them aside.
• In a mortar and pestel, add ginger, garlic and chilly.
• Crush them coarsely and set aside.
• In a bowl add besan flour, rice flour, spice powders.
• Add in sesame seeds, crushed mixture, salt and chopped coriander leaves.
• Mix them up, add little water to bring the dough together.
• Roll them into logs.
• Grease a plate and place the logs.
• Steam them for 10 mins.
• Once done let it cool.
• Slice it and arrange in plate.
• Heat oil in pan and fry them.
• Serve hot with sauce or green chutney.

Note:

• You can shallow fry too.
• If you find it spicy you can deseed the chilly before crushing.