French Fries

Ingredients:

Potato - 4
Salt - 1 tsp
Vinegar - 2 tbsp
Pepper - 1/2 tsp or As reqd
Salt, Water, Oil - As reqd

Method:

• Wash and peel potatoes.
• Now cut the corners.
• Hold it vertical and cut roundels.
• Now cut 1/4 inch slices out of each.
• In a pan add water, salt and vinegar/
• Add potatoes to this and let it boil.
• Boil it for 10 mins.
• Now spread them in a tissue paper.
• Dab gently with other paper to remove excess water.
• Now heat oil in pan to fry them.
• Once the oil is hot add the slices in batches.
• Fry them for just for 50 seconds.
• Spread them in a tray with lined tissue paper.
• Let it cool for 30 minutes.
• Once cool, transfer them to airtight container.
• Store them in freezer.
• It should be in freezer for min 2 hours.
• When needed, heat oil and once it is hot.
• Take the frozen fries and fry right away.
• It will turn in golden color in app 3 mins or so.
• Once done add required salt and pepper and toss.
• Serve hot.