Mini Donuts #4

Donut Tower

After Second Proofing

For Second Proofing

After first proofing

For Proofing

Ingredients:

Wheat flour - 220 g
All purpose flour - 25 g
Milk powder - 20 g
Salt - 1/4 tsp
Powdered sugar - 60 g
Unsalted butter - 30 g
Oil - 1 tbsp
Oil - For frying

Method:

• In a bowl add sugar and yeast.
• To this add half of luke warm milk.
• Set this aside for yeast to activate.
• Now to the remaining milk add butter and oil and set aside.
• In other bowl add flour, milk powder and salt.
• Mix well and set aside.
• Once yeast is activated add to milk mixture and mix it.
• Add this to flour and mix well.
• Dust the surface with flour and transfer the dough.
• Sprinkle little flour on top and knead till you get a soft dough(app 3-4 mins).
• Place this in a bowl and set aside for first proofing.
• It make take 1-1.30 hours depending on climate.
• Once done punch the dough.
• Roll out to 1/2 inch thick long rectangle.
• Use cookie cutter or lid and cut circles(donut shapes).
• Can use any nozzle or small lid to make holes.
• Arrange them in a lined tray.
• Set this aside for 30 mins for second proofing.
• Heat oil in pan and fry them.
• Or Bake them in a preheated oven (OTG) at 160°C for 20-22 mins.