Pori Upma

Ingredients:

Puffed Rice - 1 cup
Onion - 1 (fine chop)
Groundnuts - 1 tbsp
Turmeric powder - 1/8 tsp
Red Chilly powder - 1/8 tsp
Lime juice- Little 
Coriander Leaves - Little (fine chop)
Urad dal - 1/4 tsp
Channa dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Salt, Wate, Oil - As reqd

Method:

• In a bowl add in puffed rice.
• And add in water, mix it and let it sit for couple of mins.
• Then squeeze and add puffed rice to a bowl.
• Heat oil in pan and add in dal and roast in low flame.
• Add in mustard seeds, cumin seeds and curry leaves.
• Add in chilly(deseed) and onion and saute in low flame,
• Add in groundnuts and then puffed rice.
• Add in salt, spice powders and mix well.
• Let it cook for couple of mins.
• Then turn off range and squeeze in a drop of lime juice.
• Toss it and garnish with coriander leaves.
• Serve hot.