PodiKozhukattai - Leftover Idiyappam Dough Recipe

Ingredients:

Leftover Idiuappam Dough - 125 g (app)
CurryLeaves podi - 3 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Dry Red Chilly - 1 (deseed)
Curry Leaves - a sprig (fine chop)
Coriander Leaves - Little (fine chop)
Oil - As reqd

Method:

• Make small balls out of the dough.
• Place this in greased idly plates.
• Steam this for 6-7 mins.
• Now heat oil in pan and add in urad dal.
• Add in mustard seeds, chilly and fine chopped curry leaves.
• Add in steamed balls and sprinkle podi.
• Toss it well, cook in low flame for 2 mins.
• Garnish with coriander leaves and serve hot.