Banana Marble Cake

Ingredients:
All purpose flour - 180 g
Unsweetened Cocoa powder - 1 tbsp
Baking powder - 3/4 tsp + 1/4 tsp
Baking soda - 1/4 + 1/8 tsp
Banana - 2
* Sugar - 150 g + More
Oil - 41 g
Milk - 41 g
Esc  - 3/4 tsp
Walnuts - 3 tbsp (chopped)

Method:

• In a bowl add in dry ingredietns - flour, baking powder and baking soda.
• Mix this and set aside.
• In other bowl add in ripen bananas and mash it with a fork.
• Add in sugar, oil and milk and whisk well.
• Add in dry ingredients little by little and whisk it.
• Now take little batter and add it separate bowl.
• In a cup add in 2 tbsp of hot water and then add in cocoa powder.
• Whisk well and this to bowl with plain batter.
• Now take the pan to bake.
• Add in plain and cocoa batter alternatively.
• Dap it and make swirl patterns using toothpick.
• I pored cooca batter as base in bundt pan and topped with plain batter.
• Used tooth pick and made swirls.
• Bake this in a preheated oven (OTG) at 180 for 22-25 mins.
• I baked in different moulds.
• I baked a plain banana bread topped with walnuts.
• I baked marble banana bread and bundts too.

Note:

• Once batter is done, check for sweet and add accordingly and mix gently.
• Or based on the sweetness of banana adjust the sweet in cake.
• If baking in pan it will take more time.