Cashew Modak

Ingredients:

Cashews - 100 g
Sugar  - 35 g
Milk powder - 21 g
Water - 53 ml
Ghee - 1/2 tbsp

Method:

• In a blender add in cashews.
• Blend them using pulse mode.
• Add milk powder to this and blend in pulse mode.
• It should of powder form.
• Seive and set this aside.
• In a pan add in sugar and water.
• Let it boil in low flame for 3 mins.
• Turn off range and add in seived flour.
• Mix well.
• Now cook this in low flame for 3 mins.
• Add in ghee and cook for 2 more mins.
• It should leave the edges of pan.
• Now transfer this to greased plate and let it cool for 4 mins.
• Now grease hands and mold with ghee.
• Fill the dough and gently seal the bottom.
• Remove of excess dough.
• Demould and repeat the same.
• Yields 10-12 modaks.