Lapsi

Ingredients:

Godhumai Rava - 1/2 cup or 60 g
Yellow moong dal - 1/2 tbsp or 7.5 g
Water - 1 1/2 cup or 225 ml
Brown sugar - 1/2 cup or 60 g
Water - Little
Elaichi powder - a pinch
Cashews - 4-5 
Raising - 4-5 
Ghee - 4 tbsp

Method:

• Heat a pan and add in ghee.
• Add in cashews and raisins and roast them low flame.
• Set this aside.
• In other pan, dry roast moong dal in low flame.
• Transfer this to plate.
• Now to the same pan add in rava.
• Roast in low flame.
• Roast till you get a nice aroma.
• Transfer this to plate.
• Now add in sugar and little water and let it boil.
• Boil till sugar is completely dissolved.
• Add in elaichi powder and mix it.
• Turn off the range.
• Now add in 1 1/2 cups of water to the same pan.
• Let it boil.
• Now reduce the flame to medium.
• Add in roasted dal and rava and mix it.
• Cover and cook in medium flame till done.
• It will take app mins.
• Now add in prepared sugar mixture  and mix well.
• Cook till everything blends together.
• Add in ghee and then fried nuts and raisins.
• Serve the hot yummy Maharastrian sweet.