Masala Plantain / Vazhakaai

Ingredients:

Plantain - 2
Curry Leaf - 2 sprigs
Garlic - 4-5
Fennel seeds - 1 tsp
Red Chilly powder - 1 tsp
Salt, Wtaer, Oil - As reqd

Method:

• Peel the skin and chop the plantain like juliennes.
• Soak in water and set aside.
• In a blender add in fired curry leaf, garlic and fennel seeds.
• Blend it without adding water.
• Heat oil in pan and add in strained plantain pieces.
• Cook in low flame till it is half cooked.
• Add in blended masala and then add in chilly powder.
• Cook it low flame till it nicely roasted.
• Serve hot with rice.

Note:

You can add garlic without skin too.