Pizza Boats

Ingredients:

For Dough:

All purpose flour - 100 g
Wheat flour - 100 g
Instant yeast - 1 tsp
Sugar - 1 tbsp
Warm Milk - 1/2 cup
Warm Water - 1/4 cup
Olive oil - 2 tbsp
Salt - 1 1/2 tsp

For Filling:

Onion - 1 (fine chop)
Green Capsicum - 1 (fine chop)
Tomato - 1 (deseed, fine chop)
Boiled Corn Kernels - 5 tbsp
Italian Seasoning - 1/4 tsp
Red Chilly flakes - 1/4 tsp
Oregano - 1/4 tsp
Pizza Sauce - 2-3 tbsp
Grated Cheese - 1/4 cup

Method:

• Prepare the filling.
• Heat oil in pan and add in fine chopped onions.
• Saute in medium flame.
• Add in tomatoes and saute.
• Add in sauce, seasoning and mix well.
• Add a pinch of salt and mix it.
• Add in capsicum and mix well.
• Turn off range and add in grated cheese.
• Mix it and set aside to cool compleltely.
• Now prepare the dough.
• In a bowl add in flour, salt and mix well.
• Add in sugar and yeast and mix it.
• Now add in warm milk and water and mix well.
• Warm milk and water together weighed app 180 ml.
• Knead well.
• Add in olive oil and make a soft dough.
• Place this in a greased bowl and set aside for an hour to proof.
• Once done, punch the dough.
• Roll out and cut small circles.
• I used a lid to do this.
• Take a cirlce and and roll both side and pind the ends.
• It will resemble a boat or turkish pide shape.
• Place the filling and repeat the same with rest of the dough.
• Now grease a pan and arrange them in a pattern you wish too.
• Bake this in a preheated oven(OTG) at 180℃  for 22-25 mins.
• Serve hot with sauce.