Blackforest Cake #1

Ingredients:

All purpose flour - 1 cup
Cocoa powder - 1/4 cup
Baking powder - 1/4tsp
Butter milk - 1 cup
Sugar - 1 cup
Baking soda - 1/2 tsp
Vanilla esc - 1tsp
Olive oil - 1/4 cup
Cherry juice - 3-5  tbsp
Whipped cream - 1 cup
Chocolate chips - 1 cup
Cherries- 10 no.

Method:

• In a bowl add all purpose flour, cocoa, baking powder and mix well.
• In other bowl add butter milk, sugar, baking soda and mix well and leave it for 4-5mins.
• Once you find bubbles in it add vanilla esc,flour mix and olive oil and mix nicely.
• Grease the pan with butter and add the batter.
• Preheat the oven at 180 degrees and bake for 20 mins.
• Make two such layers. Let it cool.
• Now take a layer and dap it with cherry juice and then give a layer using whipped cream.
• Place the second layer and repeat the same.
• Cover the entire cake with cream and sprinkle chocolate chips and decorate using cherries.

Hidden Treat Muffins

Ingredients:

Butter - 110 g
Caster sugar - 110 g
Eggs - 2
Vanilla Extract - 1 tsp
All purpose flour - 110g
Baking powder - 1/4 tsp
Milk - 30 ml
Glaze Strawberries - 10-15(chopped)

Method:

• In a bowl blend butter and caster sugar.
• Add eggs one by one and blend.
• Then add vanilla extract, 1 spoon of flour and blend (we add this way to avoid curdles)
• Then add baking powder and flour mix and blend.
• Add milk to it and make the batter ready.
• Add the mashed glaze berries to piping bag.
• Now add the batter to the liners and fill in center the strawberry sauce.
• Preheat oven at 150-160 °C and bake for 25-30 mins.

Note:

Instead of strawberries you can use chocolate chips or any fruit.

Snow Crunchies

Ingredients:

All purpose flour - 1 cup
Baking powder - 1 tsp
White butter - 150g
Sugar - 1 1/2 cup
Vanilla esc - 1 tsp
Vanilla extract - 1 tsp
Corn Flakes - 1 cup (crusrh and keep aside)

Method:

• In a bowl add the flour and baking powder and mix well.
• In other bowl add butter and sugar and blend till creamy.
• Then add venilla esc and extract and blend nicely.
• Add the flour mixture to this and use cut and fold method mix well.
• Make small balls from this dough.
• Dust it in corn flakes mix and arrange in greased baking tray.
• Preheat oven(OTG) at 180 °C and bake for 10-15mins.
• Snow Crunchies ready.

Note:

I did'nt have white butter when I made this so used regular one.

Short bread cookies

Ingredients:

All purpose flour - 1 cup
White butter - 25g
Castor Sugar - 1 cup
Salt - a pinch
Cherries - 10 finely chopped

Method:

• In a bowl add all purpose flour, butter and blend well.
• Then add sugar and salt and mix.
• Add cheeries to this and make a dough.
• Then knead the dough and cut to 1 inch cubes.
• Preheat the oven to 180 °C.
• Arrange the cubes in baking tray and bake for 15-20 mins.
• Insert toothpick and serve the cookies.

Cookie Brownie

Ingredients:

Unsalted Butter - 82.5g
Dark chocolate - 100g
Eggs - 2
Brown sugar - 125g
All purpose flour - 40g
Cocoa powder - 25-35g
Vanilla extract - 1 tsp
Cookies - 4-5

Method:

• In a bowl add butter and dark chocolate and microwave and keep aside,
• In other bowl add brown sugar and eggs and blend well.
• Then add the melted content and mix well.
• Add flour, cocoa, venilla extract and belnd nicely.
• Take a pan greese it with butter and add this mixture.
• On top break cookies and insert here and there.
• Preheat oven at 160 °C and bake for 25-30 mins.
• Yummy cookie brownies ready.