Sweet Corn Sundal

Ingredients:

Sweet Corn - 250 g
Onion - 1 (fine chop)
Sundal Masala - 3/4 tbsp
Pav Bhaji masala - a pinch
Kashmiri Chilly powder - a pinch
Coriander Leaves - Little (fine chop)
Salt, Butter - As reqd

Method:

• Boil corn and strain water and set aside.
• Heat a pan and add a tbsp of butter.
• Add in onions and saute in low flame.
• Add in corns and toss.
• Add in salt, spice powders and sundal podi.
• Toss this well.
• Add in coriander leaves and little butter.
• Toss well and serve hot.