CarrotBeetroot Pakoda

Ingredients:

Carrot - 1 (grated)
Beetroot - 1/2 (grated)
Onion - 1
Curry Leaves -  2 sprigs (fine chop)
Coriander Leaves - Little (fine chop)
Red Chilly powder - 1/2 tsp
Kashmiri chilly powder - 1/8 tsp
Garam Masala - 1/8 tsp 
Fennel powder - 1/8 tsp
Ginger Garlic paste - 1/2 tsp
Besan flour - 2 tbsp
Rice flour - 1 tbsp
Salt, Oil - As reqd

Method:

• Grate the beetroot and carrot and set aside.
• In a bowl just squeeze(little) and add the beetroot and carrots.
• Add in fine chopped onions, curry leaves and coriander leaves.
• Add in flour, salt and mix gently.
• No need to add water, as the vegetable has enough water.
• Heat oil in pan and fry these pakodas.
• Serve hot.