Ribbon Pakoda / Ola Pakoda #2

Ingredients:
Rice flour - 150 g
Besan flour - 75 g
Roasted gram flour - 75 g
Red Chilly powder - 1 rsp
Turmeric powder - a pinch
Hing - a pinch
White Sesame Seeds - Little
Curry Leaves - 2 sprigs
Salt, Water, Oil - As reqd

Method:

• Heat oil in a pan, in medium flame.
• Added roasted gram to a blender and blend it to fine powder.
• In a bowl add in rice flour, besan flour and roasted gram flour.
• Add in salt, chilly powder, turmeric powder and hing.
• Mix this well.
• Add in 2 tbsp of hot oil and mix with spoon.
• Fry the curry leaves in hot oil and drain the oil in tissue paper or kitchen towel.
• Now crush this and add to flour.
• Add in water little by little and make a soft dough.
• Grease the mould with and place the greased press acc.
• Fill in dough.
• Pipe them in hot oil and cook in low flame.
• Flip and cook both sides.
• Place them in kitchen towel or tissue to remove excess oil if any,
• Store in airtight container.