BesanSooji / KadalamaavRava Halwa

Ingredients:

Besan flour - 1 1/4 cup
Rava - 2 tbsp
Milk - 2 tbsp
Sugar - 1/2 Cup + As reqd
Hot Water - 1 1/4 cup
Ghee - 1/2 cup
Cashewnuts - 5-6
Raisins - 5 -6
Elaichi powder - a pinch

Method:

• I just halved the ingredients and made the halwa.
• Add ghee to the pan and once it melts, reduce the flame to low.
• Add in besan flour and mix it.
• Add in rava and mix well.
• Keep mixing in low flame for 3 mins.
• When you see bubbles add in a tbsp of milk and mix well.
• Then add in one more tbsp of milk and mix well.
• Keep mixing for 2 mins.
• When you see a change in color, add in sugar and mix it.
• Cook for 2 more mins.
• Now add in piping hot water in parts(little by little).
• Keep stirring and once it leaves the edges add in elaichi powder.
• In other pan add in ghee and toast nuts and raisins and add this to halwa.
• Mix well and serve hot.