Spooky Witch Finger Cookies

Ingredients:

Wheat flour - 40 g
All purpose flour - 50 g
Corn flour - 10 g
Salt - a pinch
Cocoa powder - 1 tsp
Sugar - 50 g
Unsalted Butter - 56 g
Milk - 1 -2 tsp
Vanilla Esc - 1/2 tsp
Almonds - 15-20
Jam - 3 tbsp

Method:

• In a bowl cream butter and sugar.
• Add in flour, cocoa powder and esc and mix it.
• Add in milk if the mixture is dry.
• Gather the dough.
• Make small balls out of it.
• Roll each ball to a log and make inderntations with your finger.
• Use tooth pick and draw lines.
• Place an almond piece on top(Refer pic).
• Place them in a lined baking tray.
• I placed the tray in freezer during the preheat time.
• Bake them in a preheated oven(OTG) 160°C for 18-20 mins.
• Set aside to cool.
• Now add a tbsp of water and jam to a pan.
• Cook in low flame and mix well.
• Set aside to cool and then fill in piping bag.
• While serving, squeeze in jam to give the blood effect.
• Yields 15-18 cookies