Potato Sagu

 

Ingredients:

Onion - 1 (small dices)

Tomato - 1 1/2 (small dices)

Potato - 2 

Green peas - 2 tbsp

Fennel powder - 1 tsp

Cumin powder - 1/2 tsp

Kashmiri chilly powder - 1 1/4 tsp

Ginger garlic paste - 1 1/2 tsp

Clove - 2

Cinnamon stick - 2 small pieces

Coriander leaves - Little (fine chop)

Salt, Water, Oil - As reqd

Method:

• Boil potato and peas and set aside.
• Heat oil in pan and add cloves and cinnamon sticks.
• Add in onion, ginger garlic paste and saute well.
• Add in tomatoes and cook in low flame.
• Cook till it turns mushy.
• Add in spice powders and little water and mix well.
• Add in mashed potatoes and boiled peas.
• Mix well.
• Add required water and mix well.
• Cook in low flame for 4-5 mins.
• Garnish with coriander leaves.
• Goes good with poori/chapathi.