Coriander seeds Chutney

Ingredients:

Small onion - 10-12
Garlic - 1
Dry Red chilly - 4
Coriander seeds - 2 tbsp
Coconut - 2 tbsp
Coriander Leaves - Little
Urad dal - 1 tsp
Channa dal - 1 tsp
Tamrind - small piece
Salt, water, oil - As reqd

Temper:

Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1/2 tsp
Dry Red Chilly - 1
Curry Leaves - a sprig

Method:

• Heat oil in pan and add urad dal and channa dal.
• Saute in low flame and once color changes transfer plate.
• Add in coriander seeds, chilly and tamrind and saute.
• Add in onion, garlic, coriander leaves and coconut.
• Saute well in medium flame and transfer to plate.
• Add water and blend it to fine paste.
• Heat oil in pan and add items under "temper".
• Add this to chutney.
• Goes good with idly/dosa.