Carrot Poreyal

 

Ingredients:

Carrot - 2 (fine chop)
Onion - 1 (fine chop)

Sambar thool - 1 1/2 tsp

Coconut - 2 tbsp (grated)

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Dry Red Chily - 1

Curry Leaves - a sprig

Oil, Water, Salt - As reqd

Method:

• Heat oil in pan and add mustard seeds, cumin seeds and urad dal.
• Add in dry red chilly, curry leaves and saute.
• Add in onions and saute.
• Add in carrots and saute for a while.
• Add in sambar thool, salt and mix well.
• Sprinkle water and cover and cook in low flame.
• Once done add in grated coconut and mix well.
• Serve hot with rice.