Capsicum Chutney

 

Ingredients:

Green Capsicum - 1 (diced)

Small Onion - 8

Garlic - 4

Dry Red Chilly - 4

Urad dal - 1 tsp

Channa dal - 1 tsp

Curry Leaf - a sprig

Tamrind - small piece

Salt,Oil, Water - As reqd

Temper:

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Dry Red Chilly - 1

Method:

• Heat oil in pan and add urad dal and channa dal and saute.
• When it changes in color transfer to plate.
• Add in groundnuts and saute and transfer to plate.
• Add other ingredients and saute in low flame.
• Add capsicum at the end and saute till smell goes.
• Add salt and required water and blend it.
• Heat oil in pan, add in items under "temper".
• Add this to chutney.
• Goes good with idly/dosa.