Groundnut / Peanut Chutney #3

 

Ingredients:

Groundnuts - 1 cup

Urad dal - 1 1/2 tsp

Garlic - 2

Dry Red Chilly - 4

Small onion - 5-6

Curry Leaves - a sprig

Coriander stem - Little

Tamrind - small piece

Salt, Water, Oil - As reqd

Temper:
Mustard seeds - 1 tsp

Dry Red Chilly - 1

Curry Leaves - a sprig

Method:

• Heat oil in pan and roast groundnut and set aside.
• Now add urad dal and saute in low flame.
• When color changes transfer to plate.
• Add in other ingredients one by one and saute.
• Let this cool.
• Add salt and blend it to chutney consistency.
• Heat oil in pan and add items under "temper".
• Add this to chutney.
• Goes good with idly/dosa.