Mocha Frosting

 

Ingredients:

Unsalted butter - 250 g

Powdered Sugar - 250 g

Boiling water - 100 ml

Coffee powder - 1 tsp

Method:

• Boil water in a bowl and add it to a bowl.
• Add in instant coffee powder and mix well.
• To this add in sugar and mix well.
• Just strain and set aside to cool.
• Now in a bowl add in butter and cream well.
• Add in the cooled concoction to this and whisk well.
• Whisk till you get stiff peaks.
• Use to frost cakes or cupcakes of your choice.