Sooji Vegetable Adai

Ingredients:

Sooji/Rava - 1 cup
Rice flour - 2 tbsp
Curd  - 1 tbsp
Onion - 1 (fine chop)
Carrot - 1 (small, grate)
Beetroot - 1/4 (grate)
Chilly powder - 3/4 tsp or Green Chilly - 2 (fine chop)
Cumin powder - 1/4 tsp
Turmeric powder - 1/8 tsp
Curry Leaves - a sprig(fine chop)
Coriander Leaves - Little (fine chop)
Salt, Water, Oil - As reqd

Method:

• Dry roast rava and add it to a bowl.
• Add in salt and mix it.
• Add in rice flour and curd and little water and mix it.
• Set this aside, app 5-6 mins.
• Now water will be absorbed.
• Add in other ingredients and mix well.
• Add water to get the desired consistency.
• It should be neither thin nor thick.
• Heat a tawa and drizzle oil.
• Pour a laddle of batter and spread.
• Flip and cook both sides.
• Serve hot with coconut chutney.
• Yields 8 medium size adai.