Sooji Potato Masala Poori

 

Ingredients:

Wheat flour - 1 /2 cup

Rava/Sooji -  1/2 cup

Potato - 1 (boiled)

Coriander leaves - 2 tbsp (fine chop)

Red Chilly flakes - 1 tbsp

Cumin powder - 1/2 tsp

Water - 1 cup

Salt, Oil - As reqd

Method:

• Boil the potato and mash it and set aside.
• In a bowl add in hot water and sooji.
• Mix this and set aside for 10 mins.
• Add in wheat flour, salt and boiled and mashed potato.
• Add in chilly flakes, cumin powder and coriander leaves.
• Mix well and make a dough.
• Add water only if needed.
• Apply oil to the dough and set aside for 10 mins.
• Heat oil in pan and fry the pooris.
• Serve hot with potato masala or gravy of your choice.