Chocolate Salami / Lazy Cake

 Ingredients:
Marie Biscuits - 100 g
Unsalted butter - 15 g
Milk - 60 ml
Sugar - 1 tbsp
Unsweetened Cocoa powder - 1 tbsp
Dark Chocolate - 15 g
Icing sugar - 1 tbsp

Method:

• Crush the biscuits roughly and add it to a bowl.
• Now in a pan add in boiled and cooled milk.
• Add in sugar, cocoa powder, chocolate and butter.
• Cook this in low flame for a min or till it slightly thickens.
• Now pour this to crushed biscuits and mix well with spatula.
• Transfer this to cling wrap and  wrap it either a log and seal edges tightly.
• Refrigerate till it sets like 2-3 hours. (firms up).
• Now in a plate add in icing sugar.
• Roll the frim log in it and slice and enjoy.

Note:

• If you don't have dark chocolate, you can add in extra cocoa powder, butter and sugar.
• You can also add nuts to crushed biscuits.
• Can use any non-cream biscuits.