Veg Pulav / Pulao

 

Ingredients:

Onion - 2

Tomato - 1/2 

Carrot - 1

Beans - 3

Cloves - 2

Cinnamon Stick - small piece

Green Elaichi - 1

Bay Leaf - 1

Coconut Milk - 3 cups

Basmati Rice - 3 1/4 cups

Salt, Ghee - As reqd

To Grind:

Green Chilly - 4

Ginger garlic paste - 1 tbsp

Fennel seeds - 1 tsp

Cumin seeds - 1/2 tsp

Mint leaves - handful

Coriander Leaves - handful

Water - As reqd

Method:

• Grind items under "to grind" to fine paste.
• Heat ghee in pan and add in washed rice.
• Saute for a min and transfer to electric cooker.
• Heat ghee and oil in pan.
• Add in garam spices.
• Add in onion and saute in low flame.
• Once color changes add in tomato.
• Cook till it turns mushy.
• Add in vegetables (julenne cuts) and saute.
• Add in blended paste and required salt.
• Cook for 2 mins and add to electric cooker.
• Add in coconut milk and cook for desired time.
• Serve hot.
• I served it with Methi Malai Paneer.

Note:

You can add any veggies of your choice.