Orange ChocoMarble Cupcakes

Ingredients:

Wheat flour - 3/4 cups
Brown sugar - 1/2 cup + 1 tbsp
Cocoa powder - 1/8 cup
Baking soda - 1/2 tsp
Baking powder - 1/4 tsp
Ginger powder - 1/2 tsp
Salt - a pinch
Oil - 1/4 cup + 1/2 tbsp
Fresh Orange juice - 1/4 cup
Warm Milk - 1/4 cup
SyntheticVinegar - 1/2 tbsp
Curd - 1/4 cup
Orange Zest - 1 tbsp
Vanilla Esc - 1/2 tsp

Method:

• In a bowl add oil and sugar and mix well.
• To this add orange juice and warm milk and mix well.
• Add in vinegar, curd and whisk well and set aside.
• In other bowl add flour, baking powder, baking soda and salt.
• Add ginger powder and mix well.
• Add this to wet ingredients and fold well.
• Add orange zest and fold gently.
• Take 1/4 cup of batter and add cocoa powder to it.
• Mix well and fill this in a piping bag.
• Now take the use and throw bakewares and fill the orange batter.
• Fill equally in all cupcake cases.
• Now cut the edge of piping bag and make drops on top of orange batter.
• Using tooth pick make marble patterns.
• Bake this in a preheated oven (OTG) at 180°C for 18-20 mins.
• Yields 9 cupcakes.
• Each cupcake weighs 40 g each.

Note:

I doubled up and baked 16 cupcakes and in which two were chocoorange cupcakes.