Britannia Fruit Cake

                                       

Ingredients:

Wheat flour - 100 g

Powdered brown sugar - 75 g

Milk powder - 50 g

Baking powder - 1/2 tsp

Baking soda - 1/8 tsp

Milk - 150 ml

Unsalted butter - 50 g (melted)

Vanilla Esc - 1/2 tsp

Tutti Frutti - 50 g

Method:

• In a bowl add tutti frutti and add a tsp of flour to this.
• Toss and set aside.
• In a bowl add flour, milk powder, sugar, baking powder and baking soda.
• Add in butter, milk and esc. 
• Mix well.
• Add extra milk like a tbsp if batter is too thick.
• Add in tutti frutti and fold.
• I baked the cake in use and throw bakeware.
• I baked two loaves and one mini loaf.
• Bake this in a preheated oven (OTG) at 160℃  for 30-32 mins.
• If using a pan you can bake the same in 5 inch pan.
• The loaves weighed 190 g each and mini loaf weighed 86 g.