PerumPayir / Payathangaai Payir/ Red beans Pakoda

Ingredients:

Perum payir - 1 1/4 cup
Small onion - 20-25 (fine chop)
Dry Red Chilly - 5
Fennel seeds - 1 tsp
Curry Leaves - two sprigs
Ghee - 1 tsp
Salt, Oil, Water - As reqd

Method:

• Soak the perum payir in water for 2 hours.
• Add red chilly too while soaking.
• Now to a blender add in salt, fennel seeds.
• Drain the water and add payir and chilly.
• Blend it coarsely.
• Now transfer this to a bowl.
• Add in fine chopped onions, fine chopped curry leaves.
• Add in ghee and mix well.
• Heat oil in pan and fry the pakodas.
• Serve hot.

Note:

• I just removed the seeds from yard long beans.
• Spread that in plate and kept in sunlight, till it dried.