Leftover Rice Corn Cheese Balls

Ingredients:

Leftover Rice - 1 cup
Chilly flakes - 1 tsp
Red Chilly powder - 1/8 tsp
Turmeric powder - 1/8 tsp
Onion  - 1 (fine chop)
Corn Kernels - 3 tbsp (boiled)
Green Capsicum - 1 tbsp (fine chop)
Coriander Leaves - Little (fine chop)
Corn flakes - 1 cup (crushed)
Cheese cubes - 1
Salt, Oil - As reqd

Method:

• Crush the corn flakes and set aside.
• In a bowl add leftover rice and mash it well.
• To this add chilly flakes, chilly powder and turmeric powder.
• Add in salt and mix well.
• Now add onion, corn kernels, capsicum and coriander leaves.
• Mix well.
• Make balls and set aside.
• Cut the cheese cubes to small pieces.
• Now flatten each ball and place a cheese cube piece and seal it.
• Roll in corn crumbs and set aside.
• Repeat the same for remaining balls.
• Now wet your hands, and roll the ball.
• Roll this again in crumbs.
• Wet hands helps to seal the second coat.
• Repeat the same with other balls.
• Refrigerate for 20 mins.
• Bring it to room temperature.
• Heat oil in pan and deep fry them.
• Serve hot with sauce.