White Chocolate Mocha Mud Cake

 

Ingredients:

Wheat flour -140 g
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Unsalted butter - 115 g
Brown Sugar - 100 g
White Chocolate - 225 g
Milk - 180 ml
Curd - 180 ml

Instant Coffee powder - 1/2 tbsp
Vanilla esc - 1 tsp

Method:

• In a small bowl take like milk and add instant coffee powder and whisk well.
• In a pan add in butter, milk, chopped chocolates and sugar and mix well.
• Boil this till butter is melted and mixed well with other ingredients.
• Set this aside to cool.
• Once it comes to room temperature, add in curd and esc and whisk well.
• Add in flour, baking powder and baking soda and fold well.
• Add the coffee mix and mix well.
• Grease two 5 inch pan with oil and line with parchment paper.
• Dust with flour.
• Invert and dap to remove excess flour.
• Now pour equal amount of batter in pans and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 38-40 mins.
• Let the cake cool.

Note:

• With same batter, I made 6 cupcakes and each weighed 40 g.
• Also mad a mini loaf that weighed 113 g.