Egg/Muttai Veg Idly

 Ingredients:

Egg - 3

Milk - 2 tbsp

Black Pepper powder - 1/2 tsp

Onion - 1 (fine chop)

Carrot - 1 (grated)

Tomato - 1/2 (deseed and fine chop)

Green Capsicum - 1/2 (fine chop)

Turmeric Powder - 1 1/2 tsp

Ghee - 1 tsp

Salt, Oil - As reqd

Method:

• In a bowl break eggs and whisk well.
• Add in milk, 1/2 tsp pepper powder  and salt and whisk well.
• Whisk till it foams up a bit.
• Heat ghee in pan and add onion and saute for a while.
• Cook in low flame.
• Add in tomato, capsicum and saute for a while.
• Add in turmeric powder, pepper powder and little salt.
• Add in grated carrot and mix well.
• Add this to egg mixture and whisk well.
• Now grease idly plates, and pour the laddle of egg batter.
• Steam for 8-10 mins.
• Serve the yummy egg veg idly.