Maravallikizhangu Murukku

 Ingredients:

Rice flour - 1 cup

Maravalli Kizhangu - 1/2 

Butter - 1 tbsp

White Sesame seeds - 1 tsp

Hing - a pinch

Water, Oil, Salt - As reqd

Method:

• Cut the kizhangu into small pieces.
• Cut the small pieces into two halves.
• Place the knife and press the skin part and peel it.
• Remove the thick part in middle.
• Add water and pressure cook this for 2 whistles.
• Mash this and take 1/4 cup of boiled and mashed kizhangu.
• Add this to blender, add butter to this and little water.
• Blend to fine paste.
• In a bowl add flour, sesame seeds, hing, salt
• Mix well.
• Add blended paste and mix well.
• Add little water and make a smooth dough.
• Place the dough in greased murukku maker.
• Heat oil in pan and squeeze and make butter murukku.
• Cook in low flame.
• Once bubble ceases, remove it from flame.