Mulangi / Raddish Thovayal

 

Ingredients:

Radish - 1 

Onion - 1 

Dry Red Chilly - 3-4

Urad dal - 1/2 tbsp

Tamrind - small piece

Hing - Little

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Curry Leaves - a sprig

Salt, Oil, Water - As reqd

Method:

• Heat oil in pan and add urad dal.
• Saute till color changes, then transfer to plate.
• Add chilly and tamrind and saute for a while.
• Transfer to plate.
• Add in onion and saute for a while and transfer to plate.
• Then finally add raddish and saute for few seconds.
• Now add all this to blender and blend it to a fine paste.
• Heat oil in pan and add mustard seeds, cumin seeds.
• Add in curry leaves and let it spluttter.
• Add this to blended paste.
• This thovayal goes good with  dosa or idly.