ChurChur Naan / Layered Naan

 

                                       

Add in filling

Top it with coriander leaves

Spiral it 

Roll it to log

Roll it thin

Ingredients:

Dough:

Flour - 2 Cups

Milk powder - 2 tbsp

Curd - 1/4 cup

Salt - As reqd

Ghee - 1 tbsp

Warm Water - 175 ml (app)

Oil - 1 tbsp

Filling:

Paneer - 250 g (grated)

Onion - 1 (fine chop)

Coriander leaves - 1 tbsp (fine chop)

Mint Leaves - 1 tbsp (fine chop)

Red Chilly powder - 2 tsp

Crushed Coriander seeds - 1/2 tbsp

Crushed garlic - 1 tbsp

Amchur powder - 1/2 tsp

Cumin powder -1 tsp

Garam Masala - 1/2 tsp

Salt - Little

Method:

• In a bowl add in ingredients under "filling".
• Mix well and set aside.
• In other bowl add all items except oil under "dough".
• Mix well and add oil and set aside.
• Now make small balls out of it.
• Roll it thin and apply oil and sprinkle flour.
• Roll it like log and stretch.
• Now roll it to spiral (like parotta fold).
• Top with coriander leaves and spread with hand.
• Place the filling and seal it.
• Roll it oblong shape.
• Heat oil in pan and make naans.