Punugulu #2

Ingredients:

Idly rice - 1 cup
Toor dal - 1/2 cup
Channa dal - 1/4 cup
Dry Red Chilly - 5
Fennel seeds - 1 tbsp
Coconut - 1 tbsp (grated)
Curry Leaves - a sprig (fine chop)
Water - 1 tbsp
Salt, Oil - As reqd

Method:

• In a bowl add rice, dal, chilly, fennel seeds.
• Add water and soak them for an hour.
• Drain the water and add it to blender.
• Add required salt and blend it to a thick paste.
• Add a tbsp of water only to blend.
• Transfer this to a bowl.
• Now add fine chopped curry leaves and coconut and mix well.
• Heat oil in pan and add small pieces of this and fry them.
• Healthy adai punugulu is ready.

Note:

• I have used the adai batter to make this.
• Only difference this batter will be thick.