Ingredients:

Aloo Tikki - 3
Buns - 3
Pizza sauce - 2 tbsp
Tomato sauce - 2 tbsp
Cheese - 1/4 cup (grated)
Chaat masala - 1 tsp
Butter - 3 tbsp

Method:

• Cut the buns into half and set aside.
• Fry the tikkis and set aside.
• Heat a pan and add a tbsp of butter.
• Toast the bun slices and set aside.
• Now to once slice spread the pizza sauce and add grated cheese.
• Place a tikki and top with cheese.
• Sprinkle chaat masala.
• Apply tomato sauce in other bun slice.
• Place this on top of tikki.
• Serve hot.

Note:

• You can apply green chutney and top it with tikki.
• Then place onion rings and sprinkle chaat masala.
• You can try different variations too.