Agathi Keerai Poreyal

Ingredients:

Agathikeerai -  small bunch
Grated coconut - 2 tbsp
Dry red chilly - 2
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Oil - 1 tsp
Salt - As reqd

Method:

• Clean the keerai and just collect the leaves.
• Wash it and then fine chop and set aside.
• Heat oil in pan and add mustard seeds, cumin seeds.
• Add in urad dal and then add in broken dry red chillies.
• Now cook in low range.
• Add in keerai and saute for a min.
• It will reduce in quantity.
• Add reqd salt and add grated coconut.
• Mix well and serve hot.
• This keerai is the main ingredient in Dhuvadesi.