Aloo Tikki

Ingredients:

Potato - 4
Corn kernels - 2 tbsp
Mint Leaves - 2 tbsp
Kashmiri Chilly powder - 1 1/2 tsp
Garam Masala -  1/2 tsp
Lime Juice  - Half limes juice
Rice flour - 1 1/2 tbsp
Salt, Oil - As reqd

Method:

• Boil potatoes and mash them and set aside.
• Add corn and fine chopped mint leaves to this.
• Add in chilly powder, garam masala and salt.
• Mix well.
• Add in lime juice and rice flour and mix well.
• Make tikkis and arrange in plate.
• Refrigerate for 10-15 mins.
• Heat oil in pan and fry these tikkis.
• Serve with spicy green chutney.