Egg Pakora

Ingredients:

Egg - 3
Red Chilly powder - 1/2 tsp
Kashmiri Chilly powder - 3/4 tsp
Cumin powder -  1/2 tsp
Chaat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Ginger garlic paste - 1/2 tbsp
Coriander Leaves - Little (fine chop)
Mint Leaves - Little (fine chop)
Curry leaves - Little (fine chop)
Besan Flour - 2 tbsp
Water - 1 tbsp
Salt, Oil - As reqd

Method:

• Boil egg and peel the shells off.
• Grate the boiled eggs in a bowl.
• Add all ingredients one by one and mix well.
• Add water at the end.
• Grease a spoon with oil.
• Scoop the dough and shape it.
• Make desirable shapes and set aside.
• Heat oil and deep fry them
• Serve hot with sauce.
• Yields 9 pakoras.