Ingredients:
Potato - 4-5
Paneer - 1/2 cup (grated)
Green Chilly - 3 (finely chopped)
Ginger - 1 tsp (finely chopped)
Cashew, Badam and Raisins - 2 tbsp (Finely Chopped)
Coriander leaves - Little
Basin Flour - 2 tbsp (make a powder of pottukadalai)
Oil, salt - As reqd.
Method:
Potato - 4-5
Paneer - 1/2 cup (grated)
Green Chilly - 3 (finely chopped)
Ginger - 1 tsp (finely chopped)
Cashew, Badam and Raisins - 2 tbsp (Finely Chopped)
Coriander leaves - Little
Basin Flour - 2 tbsp (make a powder of pottukadalai)
Oil, salt - As reqd.
Method:
- In a bowl mix all the ingredients.
- Mash well and make desired shapes.
- Heat oil and shallow fry the tikkis and serve hot.
It is too nice recipe and perfect. Tried and enjoyed... Good starter...
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