Chole Batura / Chola poori

Ingredients:

For Batura:
Maida - 1 1/2 cup
Wheat flour - 1/2 cup(optional)
Rava - 1/4 cup
Curd - 6 tbsp
Salt, Oil, Water - As reqd

For Chole:

Cinamon stick - small piece
Cloves and elachi - 2 each
Bay leaf -1
Onion - 1 (sliced)
Tomato - Blanch and grind
Green chilly - 1(slit)
Turmeric powder - 1/2 tsp
Chilly powder - 1.5 tbsp
Coriander powder - 2 tbsp
Chole Masala - 1 1/2 tbsp
Garam Masala - 1 tsp 
Channa  - 1 cup(soak overnight and boil)
Ginger - julliene
Salt, Oil - As reqd

Method:

• In a bowl add items under "For Batura" and make a dough.
• Make poori shaped stuff and fry it.
• Heat oil in pan and add items under "For Chole".
• Serve hot.

Note:

• While boiling channa tie a tea bag in muslin cloth and put inside the vessel you boil.
• Once boiled remove this bag out of it. This gives color to the gravy.
• If using chole masala you need not use garam masala.
• Also the chole poori is made purely using maida, but I tried using maida and wheat flour.
• In chole masala I used readymade powder.