Monday, 13 June 2016

Potato Kurkure

Ingredients:

Brocoli - Few
Potato  - 4-5
Garlic - 2tsp
Corn flakes - 1 cup (coarsly grinded)
Mint Leaves - Little
Sugar - a Pinch
Jeera Powder - 1/2 tsp
Red Chilly flakes - 1 tbsp
Chat Masala - 1 tsp
Amchur powder - 1 tsp
Pepper Powder - 1 tbsp
Corn flour - 2 tbsp
Water - Little
Salt, Oil - As reqd

Method:
  • Cut broccoli into florets and balnch (put it in boiling water for 5 mins and little sugar to it).
  • Roast garlic pieces and mint leaves.
  • In a bowl add boiled potato, broccoli, roasted garlic and mint leaves.
  • Then add jeera powder, red chilly flakes, chat masala, amchur and pepper powder.
  • Add salt to it and mix  and mash well.
  • Then take little quantity and make oval shape and keep aside.
  • Dilute corn flour in little water ad keep batter aside.
  • Dip the oval shape stuff in batter and coat it with cornflakes,
  • Then deep fry and serve the kurkure.


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