Ingredients:
Brocoli - Few
Potato - 4-5
Garlic - 2tsp
Corn flakes - 1 cup (coarsly grinded)
Mint Leaves - Little
Sugar - a Pinch
Jeera Powder - 1/2 tsp
Red Chilly flakes - 1 tbsp
Chat Masala - 1 tsp
Amchur powder - 1 tsp
Pepper Powder - 1 tbsp
Corn flour - 2 tbsp
Water - Little
Salt, Oil - As reqd
Method:
Brocoli - Few
Potato - 4-5
Garlic - 2tsp
Corn flakes - 1 cup (coarsly grinded)
Mint Leaves - Little
Sugar - a Pinch
Jeera Powder - 1/2 tsp
Red Chilly flakes - 1 tbsp
Chat Masala - 1 tsp
Amchur powder - 1 tsp
Pepper Powder - 1 tbsp
Corn flour - 2 tbsp
Water - Little
Salt, Oil - As reqd
Method:
- Cut broccoli into florets and balnch (put it in boiling water for 5 mins and little sugar to it).
- Roast garlic pieces and mint leaves.
- In a bowl add boiled potato, broccoli, roasted garlic and mint leaves.
- Then add jeera powder, red chilly flakes, chat masala, amchur and pepper powder.
- Add salt to it and mix and mash well.
- Then take little quantity and make oval shape and keep aside.
- Dilute corn flour in little water ad keep batter aside.
- Dip the oval shape stuff in batter and coat it with cornflakes,
- Then deep fry and serve the kurkure.
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