Cheese Potato Cigar

Ingredients:

For Dough:
Maida - 1 cup
Salt, Water - As reqd.

For Stuffing:
Potato - 4-5
Paneer - 1/2 cup (grated)
Chilly powder - 1 tbsp
Jeera Powder  - 1 tsp
Hing- little
Cheese - As reqd
Salt, oil - As reqd

Method:

• Make a chapathi dough and keep aside.
• Then in a bowl , add boiled potatoes followed by items under "For stuffing".
• Mix and mash well.
• Mix maida in water and make a batter.
• Take the chapathi (maida) made and place a cheese slice in center.
• Then the mashed mix on top of it.
• Cut the other edges.
• Apply batter in all corners and roll like spring roll.
• Deep fry in oil and serve.