Monday 13 June 2016

Gold Coin

Ingredients:

Minced Chicken - 1 cup
Onion - 1 
Green Chilly - 2 (finely chopped)
Ginger - 1 tbsp (finely chopped)
Garlic - 1 tbsp (finely chopped)
Egg - 1
White pepper - 1 tsp
China salt - 1 tsp
Corriander leaves - little
White Sesame Seeds - 1 cup
Sugar - 1 tsp
Bread - 5-6(cut into round shape like coin and keep aside).
Salt, Oil - As reqd

For Sauce:

Onion - 1
Garlic - 1 tbsp
Chilly paste - 1 tbsp (boil chilly in hote water, drain it  & add ginger garlic paste and saute & then grind)
White pepper - 1 tsp 
Tomato sauce - 2 tbsp
China salt - Little
Salt, Sugar - Little

Method:


  • In a bowl mix all ingredients other than bread and egg
  • Beat egg and keep.
  • Now take a coin size bread and apply egg mix.
  • On top of it keep a spoon of the mix and dap it in sesame seeds.
  • Do the same way and keep the coins ready.
  • Heat oil in the pan and fry these coins and keep aside.
  • Now for sauce, heat oil and add items under "For Sauce", one by one.
  • Serve the coins with sauce.



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