Ingredients:
For Dough:
Maida - 1 cup
Salt, Water - As reqd.
For Stuffing:
Potato - 4-5
Paneer - 1/2 cup (grated)
Chilly powder - 1 tbsp
Jeera Powder - 1 tsp
Hing- little
Cheese - As reqd
Salt, oil - As reqd
Method:
- Make a chapathi dough and keep aside.
- Then in a bowl , add boiled potatoes followed by items under "For stuffing".
- Mix and mash well.
- Mix maida in water and make a batter.
- Take the chapathi (maida) made and place a cheese slice in center.
- Then the mashed mix on top of it.
- Cut the other edges.
- Apply batter in all corners and roll like spring roll.
- Deep fry in oil and serve.
Ingredients:
Potato - 4-5
Paneer - 1/2 cup (grated)
Green Chilly - 3 (finely chopped)
Ginger - 1 tsp (finely chopped)
Cashew, Badam and Raisins - 2 tbsp (Finely Chopped)
Coriander leaves - Little
Basin Flour - 2 tbsp (make a powder of pottukadalai)
Oil, salt - As reqd.
Method:
- In a bowl mix all the ingredients.
- Mash well and make desired shapes.
- Heat oil and shallow fry the tikkis and serve hot.
Ingredients:
Brocoli - Few
Potato - 4-5
Garlic - 2tsp
Corn flakes - 1 cup (coarsly grinded)
Mint Leaves - Little
Sugar - a Pinch
Jeera Powder - 1/2 tsp
Red Chilly flakes - 1 tbsp
Chat Masala - 1 tsp
Amchur powder - 1 tsp
Pepper Powder - 1 tbsp
Corn flour - 2 tbsp
Water - Little
Salt, Oil - As reqd
Method:
- Cut broccoli into florets and balnch (put it in boiling water for 5 mins and little sugar to it).
- Roast garlic pieces and mint leaves.
- In a bowl add boiled potato, broccoli, roasted garlic and mint leaves.
- Then add jeera powder, red chilly flakes, chat masala, amchur and pepper powder.
- Add salt to it and mix and mash well.
- Then take little quantity and make oval shape and keep aside.
- Dilute corn flour in little water ad keep batter aside.
- Dip the oval shape stuff in batter and coat it with cornflakes,
- Then deep fry and serve the kurkure.
Ingredients:
For Batura:
Maida - 1 1/2 cup
Wheat flour - 1/2 cup(optional)
Rava - 1/4 cup
Curd - 6 tbsp
Salt, Oil, Water - As reqd
For Chole:
Cinamon stick - small piece
Cloves and elachi - 2 each
Bay leaf -1
Onion - 1 (sliced)
Tomato - Blanch and grind
Green chilly - 1(slit)
Turmeric powder - 1/2 tsp
Chilly powder - 1.5 tbsp
Coriander powder - 2 tbsp
Chole Masala - 1 1/2 tbsp
Garam Masala - 1 tsp
Channa - 1 cup(soak overnight and boil)
Ginger - julliene
Salt, Oil - As reqd
Method:
- In a bowl add items under "For Batura" and make a dough.
- Make poori shaped stuff and fry it.
- Heat oil in pan and add items under "For Chole".
- Serve hot.
Note:
- While boiling channa tie a tea bag in muslin cloth and put inside the vessel you boil.
- Once boiled remove this bag out of it. This gives color to the gravy.
- If using chole masala you need not use garam masala.
- Also the chole poori is made purely using maida, but I tried using maida and wheat flour.
- In chole masala I used readymade powder.
Ingredients:
Minced Chicken - 1 cup
Onion - 1
Green Chilly - 2 (finely chopped)
Ginger - 1 tbsp (finely chopped)
Garlic - 1 tbsp (finely chopped)
Egg - 1
White pepper - 1 tsp
China salt - 1 tsp
Corriander leaves - little
White Sesame Seeds - 1 cup
Sugar - 1 tsp
Bread - 5-6(cut into round shape like coin and keep aside).
Salt, Oil - As reqd
For Sauce:
Onion - 1
Garlic - 1 tbsp
Chilly paste - 1 tbsp (boil chilly in hote water, drain it & add ginger garlic paste and saute & then grind)
White pepper - 1 tsp
Tomato sauce - 2 tbsp
China salt - Little
Salt, Sugar - Little
Method:
- In a bowl mix all ingredients other than bread and egg
- Beat egg and keep.
- Now take a coin size bread and apply egg mix.
- On top of it keep a spoon of the mix and dap it in sesame seeds.
- Do the same way and keep the coins ready.
- Heat oil in the pan and fry these coins and keep aside.
- Now for sauce, heat oil and add items under "For Sauce", one by one.
- Serve the coins with sauce.
Ingredients:
Paneer - 125 gms
Chilly powder - 1tbsp
Turmeric powder - 1/2 tsp
Chat masala - 1 tsp
Coriander powder - 1 tbsp
Garam Masala - 1/2 tbsp
Lime Juice - Little
Kasuri Methi - Crush and add Little
Cumin Seeds & Omam - to temper
Onion - 1 (finely chopped)
Green chilly- 2(finely chopped)
Garlic Paste - 1/2 tbsp
Tomato Puree - 2 tbsp
Fresh cream - 2 tbsp
Salt, Oil - As reqd
Method:
- Marinate paneer with lime juice and kasuri methi leaves.
- Add chilly powder, chat masala and turmeric powder and leave it for 10 mins.
- Shallow fry in oil and keep aside.
- Heat a pan, add oil, cumin seeds,omam and saute.
- Add onions, green chilly,garlic paste and salt and saute.
- Add coriander powder,garam masala and little water.
- Then add tomato puree and saute and then add fressh cream.
- Finally add fried paneer and toss.
