Strawberry Cobbler

Baked Cobbler

B4 Baking

Batter

Ingredients:

Strawberries - 6-8
Sugar - 3/4 cup
Wheat flour - 1 cup
Baking powder - 2 tsp
Salt - 1/2 tsp
Sugar - 1/2 cup
Milk - 1 cup
Butter - 100 g (melted)
Vanilla esc - 1/2 tsp

Method:

• Remove the leaf part and cut strawberries to thins slices.
• In a pan add 3/4 cup of sugar and strawberries and srir in low flame.
• Sugar should coat berries (glazed berries) and set this aside.
• In other bowl add all other ingredients and mix well.
• Grease a pan and add the batter.
• Top with the glazed strawberries.
• Bake this in a preheated oven (OTG) at 180°C for 25-30 mins.
• Serve this as such or can be served with vanilla ice-cream.

Note:

You can reduce the amount of baking powder. I used a tsp of baking powder.

Irish Soda Bread

Sliced

Baked bread

B4 baking

Ingredients:

Wheat flour - 1 cup
Baking soda - 1/2 tsp
Salt - 1/2 tsp
Mixed Herbs - 1 tsp
Buttermilk - 1/2 cup
Olive oil - 1 tbsp
Honey - 1 tbsp
Oats - 1 tbsp

Method:

• In a bowl add buttermilk and baking soda and mix well.
• Set this aside for 5 mins(it will bubble up).
• Add in olive oil, honey and mix well.
• In a bowl add flour, salt and mixed herbs(italian seasoning) and mix. 
• Add wet ingredients the flour and mix well.
• It will be sticky dough.
• Transfer this to the baking pan and sprinkle oats on top.
• Bake this in a preheated oven (OTG) at 180 for 20-22 mins.

Note:

You can just make a ball shape and bake the same.

Poached(Udacha) Egg Kozhambu

Add each egg little away from the other

Ingredients:

Egg - 4
Small onion - 10-15 (fine chop)
Curry Leaves - a sprig
Mustard seeds - 1 tsp
Garam Masala - 1/4 tsp
Gingely oil - 3 tbsp
Coriander leaves - Little
Salt, Water - As reqd

To Roast and Grind:

Dry Red Chilly - 8
Pepper corns - 1 tbsp
Fennel seeds - 1/4 tsp
Coriander seeds - 2 tbsp
Grated Coconut - 1/4 cup
Cinnamon stick - small piece
Onion - 1(medium size)
Tomato - 1 1/2
Garlic pods - 3-4

Method:

• Heat little oil in pan and add items under "to roast and grind".
• Saute them till it turns brown.
• Transfer this to a plate and blend it to a paste.
• Heat oil in pan and add mustard seeds and curry leaves.
• Add small onion and saute for a while.
• Add the grinded paste, garam masala and salt.
• Add reqd water and mix well and let it boil.
• Cook in low flame.
• Now in a bowl break open a egg and add it to gravy.
• Add remaining eggs one by one to the gravy.
• Cover and cook for 2-3 mins.
• Garnish with coriander leaves and serve hot.

Ghee Cake

Ingredients:

All purpose flour - 1 cup
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Ghee - 1/2 cup(melted)
Sugar - 1/2 cup
Curd - 1/4 cup
Milk - 1/4 cup
Vanilla esc - 1 tsp
Cashews - 10-12 (fine chop)

Method:

• 
  
• In a bowl take flour and add baking powder and set aside.
• In other bowl add curd and baking soda and mix well.
• Then add milk, sugar, esc, ghee and whisk well.
• Add in dry ingredient and mix well.
• Grease the pan with oil and dust with flour.
• Sprinkle the chopped nuts and pour the batter in.
• Bake this in a preheated oven (OTG) at 180°C for 18-20 mins.

Pizza Dosa

Ingredients:

Dosa Batter - 1/2 cup
Onion - 1
Capsicum  - 1
Tomato - 1
Italian seasoning - 1 tsp
Pepper powder - 1 tsp
Salt - 1/8 tsp
Grated Cheese - 1/2 cup
Butter - 2-3 tbsp
Pizza Sauce - 2-3 tbsp
Oil - As reqd

Method:

• Fine chop onion, tomato(deseed) and capsicum and add in a bowl.
• Now add salt, seasoning, pepper and mix well.
• Heat dosa tawa and pour a laddle of batter to it and spread.
• Cook in low flame, drizzle little oil.
• Once top is cooked, Add in a tbsp of pizza sauce.
• Then add 1/2 tbsp of butter, onion mix.
• Use a masher and mash all these and spread fully and cover dosa.
• Now add grated cheese and cover and cook.
• Serve the yummy pizza dosa.