For Order - Ragi Ladoo

 
#1 Nachini/Finger Millet Ladoo:

Ingredients:

Ragi flour - 3/4 cups

Seeds - 1/4 cup

Nuts - 2 tbsp

Dates - 3/4 cup

Ghee - 1/8 cup

Elaichi powder - a pinch

Method:

• I used pumpkin seeds, melon seeds, cucumber seeds.
• For nuts I used cashews, badam, pistachios.
• Dry roast the seeds in low flame and set aside.
• To the same pan add in nuts and dry roast and set aside.
• Let it cool.
• Add to blender, add in elaichi powder.
• Blend it coarsely and set aside.
• Dry roast the ragi flour in medium flame for 3-4 mins.
• Set this aside.
• Add dates to blender and blend it.
• To this add ragi flour and blend it.
• Transfer this to plate.
• Add in blended nuts and seeds.
• Heat ghee in pan and in low flame.
• Add little by little and make mix it.
• Shape ladoos and place it..
• It gives 260-265 g
• Yields ladoos.

#2 ChocoNachini Ladoo:

                                       

• To the same recipe as #1 add in cocoa powder and mix well.
• Then shape like ladoos.

500 g Ladoo:

• I use 1 1/2 cups of ragi flour and other ingredients acc.
• It gives 554 g in total and yields 21 pieces.

1 Kg Ladoo:

• For 1 kg I used 3 cups of flour and other ingredients acc.
• 1 cup flour weighed 140 g, so 140 * 3 = 420 g
• Used 4 tbsp each of pumkin, melon, cucumber seeds.
• Add 1 tbsp each of cashews, badam, pistachios.
• Used 1 tbsp of walnuts,dry roasted and added it.
• Used 1/2 - 3/4 tsp of chia seeds, roast them separately and  set aside.
• This will be added directly to flour, before adding ghee.
• More chia seeds ladoo turns dry quickly, so add acc.
• Used app 80 g of ghee.
• It gives 1091 g and yields 33 pieces.