Ingredients:
Milk - 235 ml
Sugar - 25 g
Corn flour - 12.5 g
All purpose flour - 1/2 tbsp
Vanilla Esc - 1 tsp
Method:
- In a pan add in milk, esc, sugar, corn flour and all purpose flour.
- Mix well, such that there are no lumps.
- Place it on stove top and cook on medium flame.
- Once it thickens and the coats the spatula you use, turn off range and whisk well.
- It shouldn't be too thin.
- Transfer this to bowl.
- Cling wrap, such that the wrap touches the surface of cream.
- Set this aside to cool.
- Use in recipes of your choice.
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